The Best Food in Sorrento

The next day, we slept late, then decided to relieve ourselves of our rental car. After that fiasco (which resulted in me using my driver’s license to rent a car for an American couple who had forgotten their license!) we had another AMAZING meal, this time at L’Antica, a beautiful wisteria-covered, geranium-decked restaurant that was noticed by David and turns out was Michelin-rated and Rick-Steves approved.

L' Antica

It was VERY FINE dining, which started with sparkling rose, fresh flatbreads, and olives.


The food was art, from David’s fried, stuff radicchio with a sweet, syrupy vinegar reduction, to my fried red prawns with sardine sauce, to the most HEAVENLY ravioli with shellfish I could possibly imagine…it was so ridiculous and so good.

Lemon Parfait type thingy

After dessert...DESSERTS!!


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